Recipe: Healthy Riced Cauliflower

Dashworthy-Riced Cauliflower

Could you use more vegetables in your diet?

Here’s a delicious spin on a class: Riced cauliflower.

Enjoye alone, as a side or even a topping, this will soon be your favorite new meal addition! The nice, mellow flavor of the cauliflower can be livened up with your favorite spices.

Enjoy!

How-to Make Riced Cauliflower Video

Riced Cauliflower Recipe:

Ingredients:

  • 1 Organic Cauliflower
  • 2 tbs. Extra Virgin Olive Oil
  • Spices (to taste)

Directions:

  • Rinse the cauliflower well. Break off individual pieces. Chop into rice-sized pieces of cauliflower.
  • Spread into a large frying pan. Drizzle with olive oil and spices (to taste).
  • Allow the cauliflower to brown evenly, stirring occasionally. Cook for 5-10 minutes.
  • Enjoy once nice and golden brown!

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